Secure the healthiest beef and chicken for your family.

Only 40 shares will secure guaranteed access to our 2026 American Wagyu and pastured poultry harvest — not as buyers of convenience, but as builders of sovereign households.

Secure My Membership
Learn how the Reserve Works

The Modern Food System Was Built for Efficiency — Not for Your Family’s Strength

Most people have no idea where their food is raised, how it’s fed, or whether they’ll even be able to access it when systems tighten again.

Factory beef. Feedlot grains. Lab-processed protein.
It’s cheap, scalable, and quietly destructive — to the land, to health, and to the soul of a household that was meant to know its source.

If you don’t secure your own supply,
you’re betting your family’s resilience on someone else’s incentives.

We started farming to provide the healthiest meat possible for our family, now we are making that same security available to those families who can’t raise all of their own meat.

The Sower’s Reserve exists so you never have to make that gamble again.

How the Sower’s Reserve Works

We keep it intentionally simple — because food security shouldn’t be a maze.

1. Choose your household provisioning tier
Select the number of beef shares your family may want access to each year.
(You are never obligated — only guaranteed the right to buy first.)

2. Secure your membership now
Your annual membership locks your access for life —
even as demand rises and our capacity remains intentionally small.

3. When harvest comes, you decide what to claim
Every fall, you’ll be notified before the public.
You purchase what you want — always at private member pricing.

What Life Looks Like Inside the Reserve

Your family is nourished the way the human body was designed to be —
not with factory fats or grain-inflated protein, but with ancestral nutrition pulled straight from living soil.

Wagyu the way nature intended — 100% grass-raised & grass-finished, rich in Omega-3s, CLA, vitamin K2, and conjugated fats that heal rather than inflame.

Pastured poultry that actually scratches the ground — higher in micronutrients, lower in linoleic acid, never touched by antibiotics or confinement feed rations.

Soil-to-body minerals — not lab-fortified nonsense, but copper, magnesium, vitamin E, and true fat-soluble nutrients absorbed from real land.

No mystery labels. No “organic” marketing tricks.
Just metabolically honest food — the kind your grandparents would recognize, but better.

You’re not just filling your freezer —
you’re building a physiological + generational advantage that most families will never even know they forfeited.

Group of chickens of various colors, including black, white, and brown, gathered on grass in an outdoor setting. A person in a dark jacket is reaching toward the chickens.
Three black cows in a pasture, one in the foreground with a nose ring, two in the background, surrounded by grass and trees, with a cloudy sky overhead.
Black cow grazing on green grass in a pasture during sunset with a white cow in the background and trees in the distance.

If You Don’t Control Your Food Supply — Someone Else Will

The modern food system isn’t designed for your health —
it’s designed for scalability, margins, and dependency.

When things tighten again, the families who didn’t prepare will panic.
The ones in the Reserve will simply receive a harvest email — and choose what they need.

No fight. No scarcity. No compromise.

Secure Your Household’s Provisioning Now

This is the only enrollment window for 2026 —
and only 40 memberships will be accepted.

$200

One Share

Become a Member

Each Share Grants:

  • First-right access to up to 1 Wagyu beef share (~1/8 cow)

  • Up to 20 pastured chickens available at harvest

  • Access to members-only offerings: tallow, broth, turkey, etc.

  • Private member pricing — always below public price